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 Broccoli
 
  อ้างอิงจาก : ข้อมูลทดลอง  ปรับปรุงล่าสุดเมื่อ 03/09/2553 13:22
 
The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This
    usually means the leaf, stem, or root of a plant.
However, the word is not scientific, and its meaning is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables,[1][2][3] while others consider them a separate food category.[4]
Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pies and carrot cakes.
As an adjective, the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or not — as in vegetable matter, vegetable kingdom, vegetable origin, etc.[5] The meaning of "vegetable" as "plant grown for food" was not established until the 18th century

 
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  [Broccoli]   Fruit | London | Midfielder | Vegetarianism | กฎหมาย